Our aim is to consistently supply quality, good value produce, all year.

We do this by striving to achieve the following objectives/performance targets:

• establishing and satisfying the requirements of our customers,
• adopting management practices and principles, based on the international model for Quality and Food safety System HACCP Codex principles and AS/NZS ISO 9001:2000,
• controlling suppliers to the extent that we have a high level of confidence that the product supplied is "safe" and meets the customers' requirements,
• employing competant staff, trained in the performance of their duties, who are aware of and commited to quality assurance and food safety,
• regularly reviewing the effectiveness of the Quality and Food Safety System through internal and external audits, and
• striving for continual improvement in everything we do.

This policy is a record of Rootz Pty Ltd commitment to customer service, quality, safety and continual improvement.